August marks the end of my dissertation, my course and my year at the University of Sheffield, and needless to say, this has been the most exciting year of my life so far. Moving abroad for the first time, and pursuing a postgraduate degree in a field I liked is an achievement I will always remember. The excitement of studying abroad did, however, come with its own set of difficulties and hardships. Since I had never lived alone before, it was initially difficult for me to balance work, school, and, most importantly, cooking for myself every day. But as the saying goes, you learn best via challenging circumstances, and for me, that was the case. I wouldn't describe myself as a chef, but I do make nice meals (most of the time). This is one of the first pictures I took of this city, and I cannot count the number of times I used to get lost. But now that I even recognise the names of the smaller shops, I have certainly become familiar with this city. Becoming a student ambassador was...
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